Regional cuisine.
Tastes beautiful!

Enjoy from morning till night!

The coffee roaster in the Bregenzerwald.

The native Italian Andrea Trevisan is our trusted coffee dealer. His roastery in Bezau produces award-winning coffee – simply the best!

The Adler chefs make kids happy…!

Only the best for the little ones: fresh, kid-friendly, and made with love. With a daily changing children's dish or a special kids' menu, even the youngest guests can enjoy a delicious culinary experience.

5er BAR

May we introduce: the 5er Bar. It’s got it all. Here, drinks are shaken, stirred, and mixed, stories are shared, laughter fills the air, and witty banter flows – just as it should at a proper bar. Every drink on the menu has been personally tested and deemed absolutely grand.

At midnight, we call last round – because the mountains will be calling bright and early the next day.

Our à la carte restaurant is open for you.

Auer farmhouse breakfast every day from 7:30 – 10:00 AM. Coffee & cake – anytime! We absolutely love our Dalla Corte espresso machine – and you will too, at the very latest after your first sip. Enjoy top-quality coffee and homemade cakes and strudels in a relaxed atmosphere.

Come on in!

From 7:30 AM to 10:00 AM
Thank goodness for breakfast!

Every morning, we spoil you with our Guten-Morgen buffet. The finest mountain cheese, yogurt from Kohlerhof in Au, and Brüsli – our take on muesli, lovingly prepared by Anna. Freshly baked bread comes straight from the Backstube Lech, and barista-quality coffee from Trevo – Coffee completes the experience. Plus, our themed table surprises you daily with something new!

Visitors from outside are also welcome!
Reserve your table at +43 5515 2264.
Price: € 23.00.

vegetarian
gluten free
Fresh bread of all kinds at the farmhouse breakfast in the Hotel Adler.
Artistic eagle wood carving and family history at the Hotel Adler.
Stylishly set breakfast table at Hotel Adler.
2:00 PM to 4:30 PM
Sweet Na(s)chmittag

At our place, the afternoon is all about the Sweet Na(s)chmittag. Our patisserie works its magic, creating cakes, brownies, pastries, and traditional Austrian desserts – all served on beautiful porcelain. Whether you choose barista coffee, hot chocolate, or something bubbly, your afternoon indulgence is complete.

The Sweet Na(s)chmittag is part of Tone’s Sweet Home Pension and, according to the village elders, the sweetest temptation since holidays in the Bregenzerwald began!

vegetarian
gluten free
Freshly baked dessert with cream filling, lovingly served on a plate.
Austrian pastries served on elegant porcelain.
Fresh donuts and plums at the breakfast buffet in the Hotel Adler.
6:00 PM to 8:00 PM
Five-course evening menu

Let our kitchen team spoil you! A delightful salad buffet, creative appetizers, fine soups, delicious main courses, and heavenly desserts make our five-course menu a true culinary experience. Choose from four main dishes – including a vegetarian option – and savor the variety of our cuisine, crafted with the highest quality and attention to detail.

Here, gourmets will find pure indulgence!

vegetarian
gluten free
Woman enjoys a sophisticated gourmet meal with red wine in the restaurant of the Hotel Adler.
Elegant dinner setting with a beautifully plated main course during the five-course menu at Hotel Adler.
Chef preparing a main course with meat, spaetzle and red cabbage at Hotel Adler.
 Tone Simma, head chef at Hotel Adler Au, smiling while standing in front of a curtain.
Freshness, curiosity, joy. These are my best ingredients.
Tone Simma
Chef and horse whisperer

Where taste meets cosiness.

Our guest lounges: cozy, traditional, yet with a modern touch. For us, that’s no contradiction – quite the opposite. It’s the perfect blend that creates the warm and welcoming atmosphere of our family-run hotel.

"Schmeckt schön" applies to everything our head chef, Tone, and his team create. Their gourmet menus don’t just bring joy to your taste buds – they bring a smile to your face!

Atmospheric table setting at Hotel Adler’s restaurant.
Gourmet dish with chanterelles and red wine that is currently being served.

From the best partners in the region.

The quality of our ingredients is our top priority, and they come straight from local producers. Short supply chains, a deep passion for craftsmanship, and sustainable production make all the difference. This is how we create honest dishes that bring the true taste of our homeland to your plate.

Artisanal yogurt production at partner Kohler in the Bregenzerwald region.
Kohler | Yoghurt
Partner coffee roaster Andrea Trevisan with portafilter in the forest.
Andrea | Coffee
Two people taste fine spirits at the Maan distillery.
Maan | Liquors